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Before you jump to Chicken Fajita Soup without Tortillas recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to chicken fajita soup without tortillas recipe. To cook chicken fajita soup without tortillas you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Fajita Soup without Tortillas:
- Take 1 cup heat roasted red bell pepper
- Get 15 ounce can of cannellini beans
- Provide 1 pound your favorite grilled chicken Fajita meat
- Take 3 medium carrots
- Use 1 corn on the cob
- Provide 8 ounces white mushrooms
- Provide 1-1/2 pints chicken broth
- Get 2 cups large onion I used strawberry onion
- Take 1/2 cup sliced celery
- Get 1 teaspoon salt
- Provide 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Use 15 ounce can of sweet peas
- You need To taste cayenne pepper per individual desire optional
Steps to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
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