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The ingredients needed to prepare Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Use frozen meatballs
- Use beef broth
- You need unsalted butter
- You need dried parsley
- Get dried oregano
- Provide dried basil
- Prepare dried marjoram
- Prepare garlic powder
- Take dried thyme
- Take Greek yogurt
- Get fresh dill - finely chopped
- Provide lemon, juice of
- Use Pita pockets, flat bread, or fajita size flour tortillas
- Prepare Feta cheese, shredded lettuce, diced tomato for serving
Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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