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We hope you got insight from reading it, now let’s go back to red sauce chicken recipe. You can have red sauce chicken using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Red Sauce Chicken:
- Take Main Ingredients
- You need 1 pack chicken breast
- Get to taste Okra (desired amount)
- Get 1 can corn
- Prepare 2 cups Rice
- Use Oil (preferably olive)
- Get 1 can tomato sauce or 1 tube of tomato paste
- Provide Lemon juice (or salt and vinegar)
- Prepare White wine (preference, not needed)
- You need Seasoning
- Use Ground annatto
- Use Ground ginger
- You need Garlic powder
- Take Onion powder
- Take Cilantro
- Take Parsley
- Take Chives
- Use Salt
- Prepare Chili powder
- Provide Diced garlic
- Provide 1/2 Diced onion
Instructions to make Red Sauce Chicken:
- Soak okra in water with lemons juice or vinegar and salt.
- Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
- In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
- While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
- In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
- Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
- Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
- And it's ready! Enjoy
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