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You already are aware of how important it is to have a heart that is healthy. Consider this: if your heart is not healthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Did you know, though, that several specific foods are terrific for making your heart feel better? If you would like to know what to eat to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to baked kofta chole masala curry recipe. You can have baked kofta chole masala curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Baked kofta chole masala curry:
- Get 1/2 cup cabbage
- Prepare 1/2 teaspoon ginger paste
- Take 1/2 teaspoon chilli powder
- You need 1/2 dhaniya powder
- Use 1/2 teaspoon amchur powder
- Use 1/3 cup soaked and cooked brown chana
- Get handful pudina chopped
- Prepare 1 1/2 teaspoon oil
- You need 1/2 teaspoon jeera
- Provide 1/2 teaspoon saunf/fennel seeds
- Prepare 1/2 teaspoon turmeric powder
- Provide 1 pinch hing
- Prepare to taste salt
- Use 2 teaspoon tamarind pulp
- Provide 2 teaspoons besan
- Take 1 teaspoon cornflour
- Get 1 teaspoon chole masala
Instructions to make Baked kofta chole masala curry:
- First roast the besan and cornflour together. Microwave the cabbage on high for ten mins, now mix the flours together, add chilli powder salt, dhaniya powder and amchur powder and ginger paste to it. Make balls grease a baking tray and place the ball on the tray and spray some oil on it. Bake in preheated oven in 190 degrees for 15 mins then toast it for 10 mins at same temperature.
- Now take a kadai add jeera saunf hing turmeric powder and cook well, then add tamarind pulp and brown chana with salt and chole masala and simmer for 5 mins.Now it's time to add the baked kofta balls and mix well and close and simmer for 2 mins for the masalas to mix well in kofta also. Then add chopped pudina mix and close for two mins without the flame on.
- The heat retained will cook the pudina. Garnish with a spring of pudina and serve.
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