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There are many foods that you can consume that are beneficial for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are especially beneficial for the heart, though. Introduce these healthy foods into your diet regularly. Your heart will be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to crockpot potato broccoli soup recipe. To make crockpot potato broccoli soup you need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot potato broccoli soup:
- Take 1 bunch broccoli
- You need 2 cup soup stock (any variety)
- Prepare 1 can cheddar soup
- Use 1 can cream of celery soup
- Prepare 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Prepare 1 onion
- Provide 1 cup carrot
- Provide 2 cup celery
- Prepare 1/2 cup mushrooms
- You need 1 cup ham
- Provide 8 small potatoes
- Prepare 6 cup water
- Use 8 oz low fat cream cheese
- Prepare 1 tsp worchester sauce
- Provide 1 tsp ground cloves
- Get 1 tsp garlic powder
- You need 1 tsp parsley
- Prepare 3 tbsp chives
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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