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The ingredients needed to cook Stir-Fried pork and long beans with red curry paste:
- Use 1/4 cup vegetable oil
- Get 1 cup red curry paste
- Prepare 625 g boneless pork butt or lion, thinly sliced
- Get 10 kaffir lime leaves, stemmed
- Provide 500 g green beans, cut in 1 inch pieces
- Use 5 fresh long red chillied, cut into strips
- Use 1 tablespoon palm sugar
- Provide 2 tablespoon white sugar
- You need 1/4 cup fish sauce
- You need 1 cup thai basil leaves, coarsely torn
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
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