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Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Before you jump to Thai Eggplant Curry Shrimp Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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Believe it or not, beans are really great for the health of your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re very healthy food items. It doesn’t mean, though, that merely consuming beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What is true, though, is that putting kidney beans on your Caesar’s salad in place of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are very tasty and you never know…you might not even miss real meat.

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We hope you got insight from reading it, now let’s go back to thai eggplant curry shrimp soup recipe. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Thai Eggplant Curry Shrimp Soup:
  1. Provide 2 large eggplants
  2. Prepare 1 onion
  3. Provide 1 stick lemongrass
  4. Get 1 tbsp fresh chopped ginger
  5. Get 3 clove garlic
  6. Take 1 can coconut milk
  7. Provide 1/2 can coca goya
  8. Provide 1/2 cup heavy cream
  9. Get 2 quart chicken stock
  10. Get 1 scallion
  11. Take 5 tbsp vegg oil
  12. Provide 1 1/2 oz red curry paste
  13. Use 1 lb pork belly
  14. You need 1 lb medium shrimp
Steps to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

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