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Pounded yam and egusi soup
Pounded yam and egusi soup

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We hope you got benefit from reading it, now let’s go back to pounded yam and egusi soup recipe. To cook pounded yam and egusi soup you only need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Pounded yam and egusi soup:
  1. Prepare 1 yam
  2. You need Spinach
  3. Provide Meat
  4. Get Garlic
  5. Use Onions
  6. Take Maggi/seasoning
  7. Get Veg.oil
  8. Use Tomatoes
  9. Get Pepper
Instructions to make Pounded yam and egusi soup:
  1. Ki fere doya ki wanke ki dafata sosai sai kidaka ta tayi laushi takama jikinta shikenan sai ki kwashe
  2. Ki wanke nama kidafa da garlic da onion da maggi dasu seasoning inyayi saiki nika kayan miya kixuba akai kidafa inyayi saiki xuba mai ki soya ki tsada ruwan miyanki daidai bukata kixuba su maggi garlic inya nuna sai ki xuba alayyahunki da albasa da egusi suma sununa shikenan

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