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We hope you got benefit from reading it, now let’s go back to indori butte ka khees recipe. To cook indori butte ka khees you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Indori butte ka khees:
- Prepare Corns
- Provide milk
- Get green chillies
- Prepare ginger piece
- Get oil
- Use cumin seeds
- You need mustard seeds
- Prepare red chilli powder
- You need turmeric powder
- Take coriander seeds powder
- Get Salt
- Prepare curry leaves
- You need asafoetida
- Get lemon juice
- Get some fresh coriander
Instructions to make Indori butte ka khees:
- Wash the corn,add chopped green chillies and ginger.
- Crush them in a mixer jar.
- Now heat oil in a pan or kadhai, add asafoetida, curry leaves, cumin seeds and mustard seeds.
- Once tempered, add the crushed corn mixture, also add red chilli powder, turmeric powder, coriander seeds powder and salt to taste.
- Mix well. Cook for 5 to 7 minutes and then add milk.
- Mix well. Cover the pan with lid for 5 minutes. Once again mix well. Add lemon juice in the last.
- Take the khees in a serving bowl, garnish with freshly chopped coriander leaves and serve hot immediately.
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