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The ingredients needed to cook Chicken green curry stir-fry wrapped in omelette:
- Prepare 1-2 Tbsp green curry paste
- Take 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
- Use 1 Tbsp coconut oil
- Take A few barton bell peppers
- Get A few pieces snow peas
- Take A few leaves Thai basil or basil
- Prepare Chopped red chilli
- Provide 1 Tbsp fish sauce
- You need 1/2 Tsp Sugar
- Provide 1 Tbsp water
- Get 1 Tbsp milk
- Prepare Omelette
- Use 2 eggs
- Get 1 Tbsp vegetable oil
- Prepare 1 pinch salt
- You need 1 Tsp water
Steps to make Chicken green curry stir-fry wrapped in omelette:
- Beat the eggs and add a pinch of salt and a tea spoon of water
- Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
- Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
- Add chicken. Cook it with curry paste that already in the pan. Add milk.
- Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
- Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.
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