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The ingredients needed to cook Spicy Tomato and basil Soup with Cheezy Meatballs:
- You need preparing the tomatoes
- You need 5 Large Tomatoes
- Take dash olive oil
- Take dash Tabasco sauce
- Prepare salt and pepper
- Take stuffing the meatballs
- Provide 10 ready made meatballs
- Use 10 blocks sharp cheddar cheese
- Get for the soup
- Prepare 1 Tblsp Olive Oil
- Prepare 4 Cloves Garlic roughly chopped
- Prepare 1/2 cup torn basil leaves
- Use 10 roughly chopped jalapenos (vinegar jalapenos drained)
- Use 70 g tomato paste (small can)
- Get 2 Tblsp Red Pepper and Chilli Pesto
- Provide 1 Tsp Cumin Powder
- Get 1 Cup Cream
- Take to taste salt and pepper
Instructions to make Spicy Tomato and basil Soup with Cheezy Meatballs:
- Place ripe tomatoes onto a baking sheet with bottom end facing upwards.
- Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper.
- Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool.
- In the mean time…
- Prepare meatballs for stuffing
- Place block of cheese into meatball
- Close meatball around cheese.
- Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly.
- Add in stuffed meatballs.
- Cook meatballs until lightly browned then remove from saucepan.
- Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through.
- Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool.
- Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency.
- Drop meatballs into SOUP and return to heat until meatballs are cooked.
- Serve with garlic bread or cheesy chilli and garlic rolls.
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