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We hope you got insight from reading it, now let’s go back to capsicum masala curry recipe. You can have capsicum masala curry using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Capsicum Masala Curry:
- Get 250 g Capsicum (cut into two pieces each)
- Prepare 2 tsps Coriander Seeds
- Use 25 g Sesame Seeds
- Use 25 g Peanuts
- Provide 25 g Coconut Dry (grated)
- Provide 1 tsp Chili Powder
- Take 1/4 tsp Mustard Seeds
- You need 1 bunch Curry Leaves
- Get pinch Fenugreek Seeds
- Use 50 g Tamarind
- You need 75 g Oil
- Provide Salt (to taste)
Steps to make Capsicum Masala Curry:
- Roast coriander seeds, peanuts, sesame seeds, and dry coconut without oil, until golden.
- Cool and blend in a food processor, to make a smooth paste.
- Heat oil in a pan. Fry mustard, fenugreek seeds and curry leaves for a minute.
- When the seeds flutter, add capsicum. Fry for a while and transfer to a separate bowl.
- Fry the ground paste in the remaining oil until the oil separates.
- Add chili powder, tamarind water and salt. Cook until the gravy becomes thick.
- Now, add fried capsicum to the gravy and remove from heat.
- Garnish with coriander leaves.
- Serve hot.
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