So that you could be making ready Chingri malai curry (prawn curry) recipes for your family however this tips may be useful.
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You already know that the body requires the heart to be healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and get regular exercise. Did you know, however, that a number of specific foods are great for making your heart be healthier? Go on reading to discover which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to chingri malai curry (prawn curry) recipe. To make chingri malai curry (prawn curry) you only need 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Chingri malai curry (prawn curry):
- Get 200 gms Prawn
- Provide 1/2 cup Coconut milk -
- Get 2 Chopped onion - medium sized
- Provide 2 Chopped tomato medium sized
- Get 1 tsp Ginger - garlic paste -
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp Jeera powder -
- Take 1 Tej patta -
- Get 2 inch Dal chiini
- Prepare 3-4 Laung -
- Prepare 1 Moti elaichi -
- You need 2 Dry red chilli -
- Use 1/2 tsp Haldi powder -
- You need 1/4 tsp Kashmiri red mirchi powder -
- You need To taste Salt
- Get 5-6 Green chillies
- Use as needed Mustard oil
- You need 1 tsp Ghee -
Steps to make Chingri malai curry (prawn curry):
- Take prawn and marinate with haldi and salt for 5 min.
- Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
- Add all dry garam masala and dry red chilli
- Add onion and stir till it become golden brown
- Now add ginger garlic paste and stir it for 1 min.
- Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
- Add some water in it. Now add garam masala powder, and cook it for 30 sec
- Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
- After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
- Now ur chingari malai curry was ready to eat
- Serve with rice.
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