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We hope you got benefit from reading it, now let’s go back to chicken dry roast recipe. You can have chicken dry roast using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chicken Dry Roast:
- Get 1 Kilogram Chicken
- You need 1/4 Teaspoon Turmeric Powder
- Provide 2 Teaspoons Chilly Powder
- Use 6 Teaspoons Coriander Powder
- Prepare Curry Leaves
- Get 1 Teaspoon garlic paste
- Get 1 Teaspoon ginger paste
- Get 6 - 7 Onions
- Use 6 Chilly Green
- Take Salt
- Provide Coconut Oil
- Prepare 2 Teaspoons Garam Masala Powder
- You need 1 Tablespoon Worcestershire sauce
- Prepare Sunflower oil
Instructions to make Chicken Dry Roast:
- Marinade chicken with chilli powder, turmeric powder, 1 tsp garam masala, 1/2 tsp ginger,1/2 tsp garlic paste, Worcestershire sauce and salt for 30 -45 minutes
- Give 1 whistle for the marinaded chicken.
- Saute onion in coconut oil. Add little bit salt which helps to saute it faster.
- Once it is bit sauted, add green chillies
- While onion is getting sauted, parallely start frying chicken in sunflower oil. Let it fry till chicken is browny on outside. Keep the fried chicken pieces aside.
- Once onion is at the edge of browning, add ginger and garlic paste and saute it together. Add curry leaves.
- When onion is sauted very well [looks well brown] Add coriander powder, 1 tsp garam masala powder and saute it well till the gravy is dark.
- Once the above gravy is done, add fried chicken pieces to it and mix it very well such that the gravy reaches all the chicken pieces.
- Once chicken is completely cooked, remove from fire and serve hot !
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