Here is how Chicken Chow Mein might help you in weight reduction
Weight administration needs fixed efforts. In case you are somebody making an attempt to shed some additional kilos then it is advisable at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced diet is the key to an effective weight reduction routine. It becomes really hectic to strike that right balance between taste and well being and subsequently, we need to find an in-between solution the place style meets health.
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Before you jump to Chicken Chow Mein recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken chow mein recipe. To make chicken chow mein you only need 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Chow Mein:
- Use 500 grams Chicken thigh fillet, sliced
- Provide 1/2 small Wombok cabbage, sliced
- Get 1 cup Red cabbage, sliced
- Prepare 1 large Carrot, julienned
- You need 1 large Zucchini, julienned
- Take 1 medium Brown onion, into thin wedges
- You need 3/4 cup Peas and corn
- You need 1 cup Cauliflower florets
- Take 1/2 Green pepper, sliced
- Prepare 2 Packets 2 minute noodles, cooked
- Take 3 stick Green onion, sliced
- You need 1/3 cup Soy sauce
- Get 1/4 cup Oyster sauce
- Prepare 1 tbsp Ground cumin
- You need 1 tbsp Ground coriander
- You need 1 tsp Minced ginger
- Take 1 1/2 tsp Minced garlic
- Get 2 tbsp Sweet chilli sauce
- Prepare 1 tsp Cracked black pepper
- Take 2 tsp Sesame oil
- You need 1 Peanut oil for frying
Steps to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
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