So you may be preparing Ney Pathiri and Vegetable Masala Curry recipes for your family but this tips may be useful.
Never cook these items in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to ney pathiri and vegetable masala curry recipe. You can cook ney pathiri and vegetable masala curry using 23 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Ney Pathiri and Vegetable Masala Curry:
- Get 2 cups Rice Flour
- Prepare 1cup Grated Coconut
- Use 2tsp Cumin seeds
- Prepare 4-5 Small onions
- Take 1tsp Ghee
- Prepare Vegetable oil for deep fry
- Use as needed Salt
- Provide 1cup water
- Prepare Masala Curry
- Get 2 cups Cauliflower
- Provide 1cup Pea
- Provide 2cups Potato
- Take 4no Onion
- Use 1cup Tomato
- Prepare leaves Coriander
- You need 1/2 tsp Garam Masala
- Provide 1/2tsp Coriander Powder
- Take 1tsp Red Chilli Powder
- Prepare 3 no. Green Chilli
- You need 1tsp Mustard seeds
- Take 2no Red Chilli
- Prepare as needed Salt
- You need 1/2 tsp Turmeric
Instructions to make Ney Pathiri and Vegetable Masala Curry:
- Pathiri: In a pan warm 1 tsp ghee and when it's hot add water.
- When the water boils add the flour and warm it for some time in low flame and then turn off the flame.
- Sprinkle the salt.
- Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin.
- Add the blended mix to the flour and knead it into a smooth dough
- Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape.
- Using a pathiri press / chappathi press / chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3 pooris).
- Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris (depending on the pan size) to the oil.
- When they start puffing up flip them and fry until they become crispy.
- Can be served in breakfast food along with Chicken curry /Vegetable masala curry
- Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt.
- Chop onion and tomato then fry it with vegetable oil.
- Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil.
- Grind step 13 and 14 with one cup of water and mix it with boiled vegetables.
- Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables.
- Season it with coriander leaf.
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