So that you could be making ready Sweet stuffed pepper soup recipes for your family however this ideas may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into extremely popular in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's quite ceaselessly advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking methodology might also cut down on some of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to sweet stuffed pepper soup recipe. You can have sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Sweet stuffed pepper soup:
- Use 1 pound ground beef or turkey
- Take 1/2 onion chopped
- Take Sweet peppers diced or any kind of bell peppers
- Use 1 can diced tomatoes, 14 oz with green chili
- Prepare 1 can (28 oz) crushed tomatoes
- Take 3 cups water
- You need 3 bouillon cubes chicken or beef
- Use 1 tablespoon Worcestershire sauce
- Get 1 tsp garlic salt (I used minced garlic)
- Use 1 tsp oregano
- You need 1 tsp Salt
- Get 1 tsp pepper
- Get 1 tsp Cayanne pepper
- Prepare 1 tablespoon brown sugar
- You need Hot sauce optional
- Prepare Add some cut jalapeño for more heat
- Prepare Cheese for the top, I used cheddar, but any cheese will work
- You need Cooked rice
- Take Any kind of rice will work I use Instant rice, make as much or little as you need
Steps to make Sweet stuffed pepper soup:
- Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
- Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Then set the pressure to 6 minutes. Quick release when done.
- Make the rice while you are waiting. (I used a rice cooker)
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
- Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.
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