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Red Curry Chicken
Red Curry Chicken

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We hope you got insight from reading it, now let’s go back to red curry chicken recipe. You can have red curry chicken using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 2 tbsp vegetable oil
  2. Use 1 can (4 oz) red curry paste
  3. Provide 3 clove garlic, minced
  4. Take 1 Shallot, minced
  5. Prepare 2 chicken breasts, chopped into bite size
  6. You need 2 can coconut milk
  7. Prepare 2 potatoes, peeled and cut into bite size
  8. Prepare 1 onion, sliced
  9. Get 1 cup baby carrots
  10. Prepare 2 tbsp fish sauce
  11. Use 1 tbsp palm sugar
  12. Take 3 kaffir lime leaves
  13. Provide 1 bunch Thai basil leaves, chopped
  14. You need 2 sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
  1. Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
  2. Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
  3. Serve with rice or French bread.

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