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Before you jump to Home made cheeseburger soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that the body calls for a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you know, though, that a number of specific foods are good for making your heart feel better? If you want to know which foods to eat to improve your heart health, continue reading.
Believe it or not, beans are truly awesome for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re really healthy food items. It doesn’t mean, however, that just eating beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you have do. Fortunately, beans are super tasty and who knows…you might not even miss consuming real meat.
There are lots of foods that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. The foods mentioned are essentially beneficial for the heart, however. Try to start incorporating these foods in your diet on a regular basis. Your heart will be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to home made cheeseburger soup recipe. To make home made cheeseburger soup you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Home made cheeseburger soup:
- Provide 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- You need 2 can campbells cheddar cheese soup
- Prepare 1 can campbells garlic cream of mushroom soup.
- Get 1 can sliced mushrooms (large can not the half can)
- You need 1/2 quart sliced dill pickles
- Prepare 1 can diced tomato
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
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