So you is perhaps making ready Thai Chicken Curry recipes for your family however this suggestions may be helpful.
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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Thai Chicken Curry:
- Use 500 g chicken
- You need 200 ml coconut milk (or more)
- Prepare 50 g coriander
- Take 25 g basil leaves
- Prepare as per taste Kafir lime rind (or lemon rind)
- Get As needed Kafir lime leaves (optional)
- Prepare 250 g capsicum
- You need 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Take 3 bird eye chilli (or regular hot green chilli)
- Prepare 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Get 2-3 tablespoons fish sauce
- Provide 100 g babycorn
- You need 1 large onion
- Prepare 12-13 cloves garlic
- Prepare 1 stalk lemongrass
- Prepare to taste Salt
- Prepare as required Ground black pepper (optional)
- Use As required Lemon slice to garnish
Instructions to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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