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We hope you got insight from reading it, now let’s go back to bacon cheeseburger pasta recipe. You can have bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Provide 8 ounces uncooked elbow macaroni
- Use 2 lbs ground beef
- Take 12 bacon strips
- Take 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Prepare 1 cup water
- Use Shredded cheddar cheese
Steps to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
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