Here's how Aloo gobi curry may also help you in weight loss
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Before you jump to Aloo gobi curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.
Many individuals do not understand that coconut oil has a large amount of benefits to it and is in fact something you ought to be using on a regular basis. You are also going to discover that there is not just one specific benefit that is associated with coconut oil but the benefits can be vast. Another thing I want to point out regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it’s something which can be used for both. In this post we’re going to be looking at some of the benefits which are related to the usage of coconut oil as compared to other oils.
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We hope you got insight from reading it, now let’s go back to aloo gobi curry recipe. To make aloo gobi curry you need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo gobi curry:
- Get 1 whole gobi
- You need 3 potatoes
- Use 1 onion
- Provide 2 tomatoes
- Prepare 2 tsp chilli powder
- Provide 1 tsp garam masala
- Provide 0.25 cup yogurt
- Provide 1 tsp kasuri methi
- Provide 2 tbsp coriander leaves
- Provide 3 tsp roasted gram
- Take 10 cashews
- Use 0.5 tsp turmeric
- Get 1 bay leaf
- Take 1 stick cinnamon
- Provide 5-6 cardamom seeds
- Provide 1 tsp jaggery/sugar
- You need 1 tsp ginger garlic paste
- Use 5 ginger pieces small
- Use Jeera/ cumin seeds
- Get 1 tsp coriander powder
Steps to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
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