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Pea curry Pulao Karela and chapati
Pea curry Pulao Karela and chapati

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We hope you got benefit from reading it, now let’s go back to pea curry pulao karela and chapati recipe. You can have pea curry pulao karela and chapati using 28 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pea curry Pulao Karela and chapati:
  1. Take 100 gm peas
  2. Take 100 gm Paneer
  3. Use 1 Tomato
  4. You need 1 Onion
  5. Use 1 inch Ginger
  6. Take to taste Salt
  7. Provide to taste Turmeric powder
  8. Prepare to taste Red chilli powder
  9. You need 1 tsp Garam masala
  10. You need 1 tsp Coriander leaves
  11. Prepare 1 tsp Cumin seeds
  12. Provide Chapatti
  13. Prepare 1 bowl Wheat flour
  14. Take as needed Water
  15. Use Karela
  16. Provide 5 Karela pieces
  17. Get 1 Onion
  18. Prepare 1 Tomato
  19. Prepare to taste Salt
  20. Take to taste Red chilli powder
  21. Use to taste Turmeric powder
  22. Get 1 tsp Mango powder
  23. Use Pulav
  24. You need 1 bowl Rice
  25. Use as needed Cooking Oil
  26. Use 1 tsp Cumin seeds
  27. Provide handful Peas
  28. Get 1 Onion
Steps to make Pea curry Pulao Karela and chapati:
  1. Grind onions tomatoes and ginger in a mixer to a fine paste.
  2. In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done.
  3. In a mixing bowl add wheat flour and water and make a soft dough.
  4. Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides.
  5. Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms.
  6. Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done.
  7. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready
  8. Serve hot this dinner platter.

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