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The ingredients needed to prepare Indonesian goat curry:
- Get 2 lbs goat meat with bones (goat belly, goat leg meat)
- Prepare 1 can coconut milk
- Get 1 lemongrass
- Provide 3 kaffir lime leaves
- Use 2 Indonesian bay leaves
- You need 1 inch galangal
- Use 1 cinnamon stick
- Provide 2 star anise
- Get 3 pods cardamom
- Use 2 cloves
- Provide 5 shallots
- You need 5 garlic cloves
- Take 4 candlenuts
- Prepare 1 teaspoon coriander powder
- Use 1 teaspoon white pepper
- Prepare 1 inch fresh ginger
- Take 1 inch fresh turmeric
- Get 2 teaspoon salt
- Use 2 tablespoon vegetable oil
- Prepare 2 cups water
- Prepare 2 tablespoon fried shallots or onions
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
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