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Here's how Punjabi style spinach and chicken curry with homemade chapati🍛 can assist you in weight loss
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Before you jump to Punjabi style spinach and chicken curry with homemade chapati🍛 recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to punjabi style spinach and chicken curry with homemade chapati🍛 recipe. To make punjabi style spinach and chicken curry with homemade chapati🍛 you only need 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Use 4 pieces chicken tight (cut into bite size if prefer)
2. Take 3 green chilli, chopped
3. Use 2 cloves garlic
4. Use 1 tbsp grated ginger
5. Get 1 onion, finely sliced
6. Get 1 tsp ground coriander
7. Take 1 tbsp turmeric
8. Use 1 tsp cumin seed
9. You need 1 tsp mustard seeds
10. Use 1 cinnamon stick
11. Take 2-3 pods cardamom
12. Use 400 g chopped tomatoes (or the whole tin)
13. Take 1 big bag spinach
14. Prepare Chapati
15. You need 2 cup chapati flour
16. Get 1 cup water
17. Use 1 tsp sugar
18. Provide 1 pinch salt
19. Prepare 1 tbsp vegetable cooking oil
20. Use Marinate spices for chicken
21. Use 1/2 turmeric
22. Prepare 1 tsp garam masala
23. Take 4 cloves garlic (minced)
24. Take 1 tsp ground coriander
25. Prepare 1 tsp ground cumin
26. Get 2-3 tbsp cooking oil
27. Prepare 1 tbsp grated ginger
28. Take 1 tsp chilli powder

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

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