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Pounded yam and vegetable soup
Pounded yam and vegetable soup

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We hope you got benefit from reading it, now let’s go back to pounded yam and vegetable soup recipe. You can cook pounded yam and vegetable soup using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pounded yam and vegetable soup:
  1. Provide Yam
  2. Prepare Palm oil
  3. Prepare Onion
  4. Take Ogiri
  5. Get Crayfish
  6. Prepare Tomato
  7. You need Pepper
  8. Use Salt
  9. You need Maggi
  10. Take Kpomo
  11. Take Kpanla
  12. You need Ugu
Steps to make Pounded yam and vegetable soup:
  1. Cut the yam into small cubes with salt and pound to perfection.
  2. In a pot on heat add your palm oil, after about 30 seconds add your onions and fry for a bit then add the ogiri and stir.
  3. Add your blended (tomato,pepper and onion mix) and stir for a bit. Then add your crayfish salt and maggi. Add your kpanla fish at this time.
  4. After cooking for a bit, add your kpomo (I used soft ones that’s why I added at this time) if it’s the hard ones add earlier please.
  5. After a few minutes, add your ugu leaves, stir and cover for a few minutes. Turn of heat and serve.
  6. Can be used with Pounded yam, boiled yam, boiled unripe plantain, Eba, semovita, you name it.
  7. I chose this method because it is quick and easy and I didn’t cook the leaves for long so it’s still fresh and crunchy the way I love it.

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