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Paneer In Green Curry
Paneer In Green Curry

Before you jump to Paneer In Green Curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to paneer in green curry recipe. You can cook paneer in green curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Paneer In Green Curry:
  1. Prepare 250 gms paneer cubes
  2. Get 10-12 cashew nuts soaked in water
  3. You need 1 cup curd
  4. Use 2 tbsp coriander leaves paste
  5. Use 2 tsp green chilli chopped
  6. You need 1 tsp green chilli paste
  7. Provide 2 tsp ginger paste
  8. Provide 8-10 black pepper whole
  9. Use 2-3 cloves
  10. Use 1-2 bay leaves
  11. Provide 1 tsp cumin seed
  12. Get 1/2 tsp turmeric powder
  13. Prepare 1 tsp coriander powder
  14. Take 1 tsp garam masala powder
  15. Prepare 1-2 tsp sugar
  16. Use As requried Oil and salt
Steps to make Paneer In Green Curry:
  1. In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
  2. Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
  3. Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
  4. Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
  5. Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
  6. Now switch the flame off. Garnish with fried paneer.

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