So you is likely to be preparing Black chana curry recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to black chana curry recipe. To cook black chana curry you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black chana curry:
- Take For boiling chana
- Provide 1 bowl black chickpeas
- Get 4 tsp oil Cooking
- You need To taste salt
- Use 1 dal chini(cinnemom stick)
- Use For making tadka
- You need 2 big tomatoes
- Provide 2 onion
- Provide 6-8 Garlic pods
- Provide 1 inch ginger
- Provide 2 Green chilli
- Get 1 tsp cumin seeds
- Use To taste salt
- Prepare 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala
- Provide 1/2 tsp coriander seeds powder
Steps to make Black chana curry:
- Wash and Soak black chana for 4 hours.
- After 4 hours pressure cook chana till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatical. Check chana by pressing between your fingers if it's done.
- Wash, peel and chop onion, green chilli, ginger, garlic and tomato and grind in a mixer to a smooth paste.
- Now heat cooking oil in a karahi. Add cumin seeds and when cumin seeds and grinded paste and cook it on slow flame till it leaves the karahi. It may take 8-10 minutes. Now Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
- Now pour this prepared masala in pressure cooker in which boiled chana is. Adjust the consistency of curry by adding water if needed. Now place the lid and pressure cook till 7-8 whistles and switch off the flame.
- Serve hot with chapatti, rice or puri.
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