So you is likely to be making ready Indonesian Rendang Curry recipes for your family but this tips may be useful.
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In the previous few years, Air Fryers have grow to be very talked-about as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's quite continuously recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking methodology may additionally cut down on among the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to indonesian rendang curry recipe. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian Rendang Curry:
- Provide 500 g beef meat
- Get 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- You need 1 green leek union
- Use 10 pcs of keffir leaves
- Get 10 pcs of garlic
- Prepare 5 pcs of shallots
- Use 5 pcs of chili (you may add it as your reference)
- Provide Salt
- Take Vegetable oil
- Prepare Corriander
- Provide Ginger
- Take Lemongrass
- Take Pepper
- Prepare Cinnamon
- You need Sugar
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
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