So you could be making ready Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup recipes for your family however this tips may be helpful.
By no means cook dinner these items in an Air Fryer
In the previous few years, Air Fryers have turn into very talked-about as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly regularly recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking technique might also reduce down on among the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to ukodo (goat meat with yam, cocoyams and plantain pepper soup recipe. You can have ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Get 10 Iwo/ Ehuru
- Take 2 Urheri / ude seeds
- Prepare 2 Umilo
- Take 1/2 tsp Ataiko
- Provide 2 1/2 tsp Irugeje
- Prepare Lemon Grass (2 handful)
- Take Yam, (peeled and cut in desired shape)
- Provide Cocoyam (peeled and cut as well)
- You need Plantain (3) usually unriped
- Get Seasoning cubes 2
- Get Black pepper / grounded yellow pepper
- Take 1/2 kg Goat meat
- Prepare Smoked fish (optional)
- You need 2 tbsp Crayfish
- You need 2 handful stockfish flakes (optional)
Instructions to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Wash season Goat meat in a pot to boil (cut meat into small pieces)
- Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
- When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
- Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
- Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
- Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
- Cover and cook for another 15 mins.
- Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
- Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁
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