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Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Before you jump to Chicken Curry in Bangladeshi Style recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are certain that you have to have a strong and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, though, that several specific foods are great for making your heart be healthier? If you would like to know what to eat to improve your heart health, keep reading.

Have you heard the adage “an apple a day keeps the doctor away”? Apples contain many minerals and elements that keep your heart healthy. They’re high in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. The truth is that eating just one Red Delicious apple daily can cause as much as an eight percent drop in your LDL levels. That’s a terrific number for an individual who wants a healthier heart.

There are tons of foods that you can eat that will be beneficial for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are especially good, though, for promoting a healthy heart. Begin eating these heart-healthy foods every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to chicken curry in bangladeshi style recipe. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. Provide Ingredients :
  2. Use o Chicken (500 gm)
  3. Get o Red Chilli powder (1.5 tsp)
  4. Prepare o Soya bean oil (5 tbsp)
  5. You need o Turmeric powder (1 tsp)
  6. Use o Onion (3 medium size sliced)
  7. Take o Ginger paste (1 tsp)
  8. Take o Garlic paste (1 tbsp)
  9. You need o Cumin fried powder (1 tsp)
  10. Provide o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Provide o Potato 2 pcs medium size cut into 8 pcs
  12. Take o Coriander powder (1 tsp)
  13. Provide o Salt (to taste)
  14. Provide o Water (5 cup)
Steps to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

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