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Before you jump to Brinjal Potato Masala curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to brinjal potato masala curry recipe. You can cook brinjal potato masala curry using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Brinjal Potato Masala curry:
- Prepare 6 medium sized brinjal
- Use 1 potato
- Provide 2 green chillies
- Take 1 tbsp grated fresh / tender coconut
- Use 1 inch ginger
- Prepare 5-6 Curry leaves
- Take 1 1/2 tsp sesame seeds
- Provide 1 tbsp oil
- Prepare 1/2 tsp Kala masala
- Use to taste Salt
- Take 1/4 tsp turmeric powder
- Get 2 tbsp Chopped coriander leaves
- Prepare 1/2 tsp cumin seeds
- Provide 1 tsp coriander powder
- You need 1/2 tsp Cumin powder
- Take 1/4 tsp fennel powder
- You need 1/4 tsp Jaggery (optional)
- Prepare to taste Lemon juice
Steps to make Brinjal Potato Masala curry:
- Wash brinjal cut in dices and keep in salted water.
- Peel and cut potatoes in dice keep in water.
- In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
- Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
- When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.
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