Here's how Japanese Curry with Beef (from scratch) can help you in weight loss
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Before you jump to Japanese Curry with Beef (from scratch) recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already know that the body calls for a heart that is strong and healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. But are you aware that there are some foods that have been discovered to help you improve the health of your heart? Continue reading to learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to japanese curry with beef (from scratch) recipe. To cook japanese curry with beef (from scratch) you only need 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Curry with Beef (from scratch):
- Get 250 g Beef (slice thinly)
- You need 70 Yellow Onions (diced neatly)
- Prepare 1/2 (80 g) Fuji Apple (chopped finely)
- Prepare 70 g Celery (diced neatly)
- You need 60 g Carrots (diced neatly)
- Prepare 100 g Potatoes (diced neatly)
- Provide 3 Tbsp Cooking Oil
- Use 1 Tbsp S&B Curry Powder
- Use 1 tsp Sugar
- Get 2 pinches (2 g) Salt
- Use 1-2 cup Stock/Water
- Use [Curry Roux];
- Get 3 Tbsp Butter
- You need 3 Tbsp Flour
- Provide 1 Tbsp S&B Curry Powder
- Provide 0.5-1 cup Water/Stock
- Take [Quick Katsu Sauce recipe];
- Prepare 3 Tbsp Tomato paste
- Use 1 Tbsp Kikkoman Light Soy sauce
- You need 1 Tbsp Worcestershire sauce
- Prepare 1 Tbsp Rice Vinegar
- Get 2 tsp Sugar
Instructions to make Japanese Curry with Beef (from scratch):
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.
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