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Before you jump to Egg Masala Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to egg masala curry recipe. To cook egg masala curry you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Egg Masala Curry:
- Get 8 eggs, boiled
- Get 6 onions, finally chopped
- Use 4 tomatoes, grinded
- You need 2 pods cinnamon(small)
- Provide 4-5 cloves
- Use 2 star ainse
- Provide 2 bay leaf
- Use 3-4 green elaichi
- Use 2 bdi elaichi
- Take 2 tbsp ghee
- Use To taste Salt
- Use 1 tbsp garlic ginger paste
Instructions to make Egg Masala Curry:
- Boil eggs, and after that sauté little in oil. Not deep fry.
- Add ghee in the pan and add bay leaf, cinnamon stick, cloves, star, green elaichi, bdi elaichi and sauté for a minute.
- Then add garlic ginger paste, and onions. Sauté them till onions get brown. Then add tomato puree and mix them all very well.
- Add haldi, jeera, dhaniya powder, degi mirch, and Little garam masala, and salt and sauté them very well.
- When onion tomatoes paste starts leaving the oil then put one cup warm water and mix it well.
- Finally add eggs and mix them well and let it be on flame for 5-10 minutes. After that garnish with dhaniya leaves and serve hot.
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