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Thai style Corn and salmon flitter
Thai style Corn and salmon flitter

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We hope you got insight from reading it, now let’s go back to thai style corn and salmon flitter recipe. To cook thai style corn and salmon flitter you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai style Corn and salmon flitter:
  1. Get 1 tin salmon
  2. Provide 2 tbsp self raising flour
  3. Prepare 1 tin sweet corn
  4. You need 1 egg
  5. Get 2-3 tbsp coconut milk
  6. Take 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
  7. Prepare 1 small red onion (finely diced)
  8. Get 2 clove garlic (finely slices)
  9. Get 1 tbsp chilli flakes
  10. You need 1 handful basil (finely chopped)
  11. You need to taste Salt and pepper
  12. You need 1 handful coriander
  13. You need 1-3 kaffir lime leaves (thinly slices)
  14. Get 1 handful basil leaves 🌿(optional)
  15. Use 1 cup vegetable cooking oil
  16. Use Sweet and chilli sauce
Instructions to make Thai style Corn and salmon flitter:
  1. Combine all the ingredients together and add red curry paste in at the end. Mix well together.
  2. Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
  3. Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
  4. Serve them with sweet chilli sauce🌿

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