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The ingredients needed to cook Poondu chutney (Garlic chutney):
- Prepare 1/2 cup garlic peeled
- You need 1/2 cup onion chopped
- Provide 3-4 red chilly
- Use 1 tbsp oil
- Provide Salt as required
- Take To Temper (optional)
- Use 1/2 tsp mustard seeds
- Provide 1/2 tsp Urad dal
- Take 4-5 curry leaves
- Get 1 tbsp oil
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
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