So that you might be getting ready Pounded yam with dried okro/ogbono soup recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very fashionable in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's quite continuously recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking method might also reduce down on a few of the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to pounded yam with dried okro/ogbono soup recipe. To cook pounded yam with dried okro/ogbono soup you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pounded yam with dried okro/ogbono soup:
- You need Dried okro
- Prepare Ogbono
- Use Beef
- Provide Locust beans
- Take Red oil
- Prepare Maggi
- Take Dried pepper
- You need Yam
Instructions to make Pounded yam with dried okro/ogbono soup:
- Boil the beef with maggi, add dried pepper, locust beans to the boiling beef for like 15 minutes.
- Bring it down from fire and pour the content inside a bowl. Wash the pot and place it on the fire and when the water is dried, add red oil to bleach a bit. Then add your dried okro and ogbono on the bleached oil and stare.
- Add your the previous water you pour out and stare again.. Watch it cook for minutes and your soup is ready..
- Cook your yam and pound.. And you are good to go.. Yummy..
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