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The ingredients needed to make Grilled eggplants in thai curry:
- Provide Ingredients for red curry paste
- Get 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
- Provide 3/4 cup roughly chopped onions
- You need 1/4 cup finely chopped lemon grass (hare chai ki patti)
- Take 2 tbsp coriander (dhania) seeds
- Get 1 tbsp cumin seeds (jeera)
- You need 1 tbsp roughly chopped ginger (adrak)
- Get 1 tbsp finely chopped coriander (dhania)
- You need 2 tsp roughly chopped garlic (lehsun)
- Get 2 tsp grated lemon rind
- Take 1/2 tsp white pepper powder
- Prepare to taste Salt
- Get Ingredients for grilled Eggplant in Thai Red Curry Paste
- Use 2-3 eggplants
- Get 1 bowl red curry paste
- Take 1 tbsp olive oil/ or any other vegetable oil
- Get to taste Salt
- Take 1/2 cup grated mozzarella cheese
- Take 2 tbsp hung curd
- Use 1/2 tsp haldi powder
Instructions to make Grilled eggplants in thai curry:
- Method for thai curry
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
- Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
- Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
- Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo
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