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We hope you got benefit from reading it, now let’s go back to done in a flash! new potatoes stir-fried with butter-curry seasoning recipe. You can have done in a flash! new potatoes stir-fried with butter-curry seasoning using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning:
- Provide New potatoes
- Provide Coarse-cut sausage
- Get Finely-chopped garlic
- Use Butter
- Use Olive oil
- Use Dried parsley
- Prepare Salt
- You need Black pepper
- Use Curry powder
Instructions to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning:
- Slice the new potatoes into matchsticks. Slice the sausages into thin diagonal pieces. Heat the butter, olive oil, and garlic in a frying pan over medium heat, then stir-fry the potatoes.
- When all ingredients are coated evenly in oil, and when the potatoes are tender, add sausage slices and continue frying.
- Cover with a lid, and steam for 5 minutes, removing the lid now and then to turn the potatoes and sausage to brown them evenly.
- Add the curry powder, salt, pepper to taste, sprinkle with dried parsley, and serve.
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