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We hope you got benefit from reading it, now let’s go back to spicy spinach eggy bread recipe. You can have spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Spinach Eggy Bread:
- Prepare Bag spinach / 3 cubes frozen spinach
- Provide 6 eggs
- Prepare 8 thick slices fluffy bread
- Use 1 tsp curry powder
- You need 1 tsp tumeric
- Take 1 tsp chilli flakes
- Use 1/2 tsp cumin
- You need 40 g butter
Steps to make Spicy Spinach Eggy Bread:
- Prepare 8 thick slices of fluffy bread.
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
- Combine the spinach, spices and eggs and mix well.
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
- Flip over once slightly browned on the other side.
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
- Serve with all the condiments in the world!
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