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We hope you got benefit from reading it, now let’s go back to paneer masala curry recipe. To cook paneer masala curry you only need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Paneer Masala Curry:
- Get 5 Medium Sized Onions
- Take 10-12 Cashew Nuts
- Prepare 4 Medium Sized Tomatoes
- Take 250 gms Curd
- You need 500 gms Cottage Cheese (Paneer)
- Get 2 Bay Leaves
- Get 1 Teaspoon Cumin Seeds
- Take 1 Teaspoon Fenugreek Seeds
- You need 1 Teaspoon Coriander Seeds
- Prepare 3 Green Cardamoms
- Prepare 1 Black Cardamoms
- You need 1 Teaspoon Black Pepper Seeds
- Prepare 2 Cloves
- Prepare 1 inch Cinnamon Stick
- Use 1 Tablespoon Ginger-Garlic-Chili Paste
- Take 1 Tablespoon Dried Fenugreek Leaves
- Prepare 1 Teaspoon Red Chilli Powder
- Provide 1 Teaspoon Turmeric Powder
- You need 1/2 Teaspoon Cumin Powder
- Use 1 Teaspoon Garam Masala
- Use 1 Teaspoon Black Pepper Powder
Instructions to make Paneer Masala Curry:
- Take 5 tablespoon oil in a pan. Add Cashew Nuts & Onion juliennes & saute till onions turn light brown.
- Remove from heat & let it cool down. Blend to make a smooth paste.
- Also blend the tomatoes to make a smooth puree.
- Take a medium sized pan & add 2 tablespoon oil. Once the oil is somewhat hot, add Bay Leaves, Cumin Seeds, Fenugreek Seeds, Coriander Seeds, Black Pepper Seeds, Green Cardamoms, Black Cardamoms, Cloves, Cinnamon & let the spices sputter.
- Now add the Onion-Cashew paste. Add Ginger-Garlic-Chili Paste & cook on high heat for about 7-8 mins.
- Add tomato puree & cook for another 7-8 mins. Add curd, salt & all the dry spices, cook for another 4-5 mins.
- Add diced Cottage Cheese & cook for about 2 mins.
- Garnish with dried Fenugreek leaves & serve hot.
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