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Pounded yam wit vegetable soup nd zobo drink
Pounded yam wit vegetable soup nd zobo drink

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We hope you got insight from reading it, now let’s go back to pounded yam wit vegetable soup nd zobo drink recipe. You can cook pounded yam wit vegetable soup nd zobo drink using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pounded yam wit vegetable soup nd zobo drink:
  1. Provide Fresh yam
  2. Take Alayyahu
  3. Get Onion
  4. Prepare Attaruhu
  5. Prepare Tomatoes
  6. Use Dry fish
  7. Provide Nama
  8. Prepare Palm oil
  9. Provide Kayan kamshi
  10. Use Dandanon girki
  11. Prepare Zobo
  12. Take Sugar
  13. Get Flavour
  14. Provide Cucumber
  15. Provide Pineapple
Instructions to make Pounded yam wit vegetable soup nd zobo drink:
  1. Peel ur yam nd boiled it bayan ta dahu sae ki samu turminki me kyau ki kara wankewa sbd in kika daka doyan yayi fari sae ki samu wani bowl ki zuba ruwan zafi sbd u need zafi zae taimaka miki wajen kara sa doyan laushi.sae ki zuba doyan a cikin turmi ki fara dakawa kina koma dan sa tabaryarki a cikin wannan ruwan zafin za kiga ya kara laushi yana hade jikin sa sae ki sae ki kwashe
  2. Yadda zaki hada miyanki. Zaki yanka allayahunki da dan girma sae ki zuba masa ruwan zafi sbd color shi ya ragu nd ya danyi laushi
  3. Sae ayi jajjagen kayan miya da danyawa.albasa ma ayi slice nata naman ma a yanka shi kanana in an silalashi.kifin ma a bude shi sbd ana samun kwari a ciki a xuba masa ruwan zafi a wankeshi
  4. Sae a daura tukunya a wuta a xuba palm oil da albasa ya fara dan soyowa sae a xuba kayan miyan nan ya fara soyowa a sa kayan kamshi nd kayan dandanon a juya shi
  5. Sae a xuba kifin da nama a juya a rufe ya kara dan dahuwa sae a xuba wannan allayahun sae a rage wutan a barshi yayi 2-3min a kashe wutan gabadaya
  6. Zobo drink a xuba xobo a tukunya da ruwa a daura a wuta ya dahu in yayi sai a sauke sae ayi chopping pineapple da cucumber ayi blending nasa sae a tace su gabadaya harda zobon a zuba sugar da flavour a sa cikin freezer yayi cooling

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