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Before you jump to Prawn roast cheemeen roast era chukka recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
In this day and age of people are trying to live a healthier life and you’re going to discover that the usage of coconut oil will assist you to accomplish this. You’re in addition going to find that there is not just one specific benefit that’s associated with coconut oil but the benefits can be vast. You need to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you are able to use externally. Coconut oil is far more beneficial than other oils you are able to purchase and in the following paragraphs we are going to be telling you why.
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We hope you got benefit from reading it, now let’s go back to prawn roast cheemeen roast era chukka recipe. You can have prawn roast cheemeen roast era chukka using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Prawn roast cheemeen roast era chukka:
- You need 250 gm cleaned prawns
- Use 3 onion
- You need 1 big tomato
- Provide 1 spoon red chilli powder
- Use 1/4 spoon turmeric powder
- Get 1 spoon coriander powder
- You need To taste Salt
- Take As needed Curry leaves
- Prepare 1 spoon ginger garlic paste
- Provide As needed Coconut oil
Instructions to make Prawn roast cheemeen roast era chukka:
- Kadai on stove, after heat kadai put coconut oil, after heat put sliced or chopped onion stir well still it come golden colour, after put curry leaves, then put chopped tomato stir well and still it cooked well…
- After put red chilli powder, turmeric powder, coriander powder and salt then stir still it mixed well add some water and close kadai 2 minutes…. after open kadai and put PRAWNS to kadai and mix well with masala….. then close kadai with lid andcook 4 to 5 low flame…..
- After 5 minutes open lid and stir well it come dry consistency…….. now tasty PRAWN ROAST ready 😍😍😍😍
- Now it serve with rice, Chappathi, dosa, biriyani, poratta or ghee rice
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