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We hope you got insight from reading it, now let’s go back to shahi paneer masala curry recipe. To cook shahi paneer masala curry you need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Shahi paneer masala curry:
- You need 300 gms paneer cut in a cubea
- Take 1 large onions
- Provide 1 inch ginger
- Provide 10-12 kaju (soaked for 10 min.)
- Prepare 1 tsp butter for frying paneer cubes
- Use 3 green chilli or red chilli
- Provide 3 medium red tomatoes
- Use 3 green cardamon
- Take 1 tsp red chilli powder
- Take 3 tsp ghee
- Use 1/2 cup coconut dry chopped
- You need 1 tsp garam masala powder
- Provide 1 tsp Shahi paneer masala mix
- Provide as per taste Salt
- Provide 1/2 cup milk
- Provide For garnishing
- Prepare leaves Coriander
- You need For curry
- Get 1 cup dahi
Instructions to make Shahi paneer masala curry:
- To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients.
- Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame.
- Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame.
- Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice.
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