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Vada curry
Vada curry

Before you jump to Vada curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to vada curry recipe. You can have vada curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada curry:
  1. Take 2 cup chana(gram) dal
  2. Prepare 3 dry chillies
  3. Use 2 big onions
  4. Get 2 medium sized tomatoes
  5. Take 2 green chillies
  6. Get 10 curry leaves
  7. Get 1 tsp red chilli powder
  8. Prepare 1 tsp coriander powder
  9. Take 1/2 cup coconut milk
  10. Take 1 bay leaf
  11. Take 2 cardamom
  12. Prepare 2 cloves
  13. Get 1 small cinnamon stick
  14. Use 2 tsp fennel seeds
  15. Take to taste Salt
  16. You need 2 cup Water
  17. Get 1 tsp ginger garlic paste
  18. Use 3 tsp Oil
Steps to make Vada curry:
  1. Soak the chana dal for 3 -5 hours and soak the red chillies in 1/4 cup water for 15 minutes
  2. Grind the tomatoes and ginger-garlic paste into a puree.
  3. Strain the water and add the chana dal into a blender then add one tsp fennel seeds, red chilies, and salt into a grind it by adding little water if needed. then pressure cook it in the idli cooker for 15 minutes by flatten them into a vada shape. Once it is cooked break them into a small pieces
  4. Heat oil in a Kadai, add the fennel seeds, cinnamon stick, cardamom, cloves, bay leaf once the oil is hot.fry it for 30 seconds next add curry leaves and green chilies next add the chopped onions and fry it till it turns translucent in colour
  5. Next, add the tomato puree and stir it for a few minutes and add chilli powder, coriander powder, and salt in it and give a mix.later add the small broken vada pieces mix it again add some water and let it cook for 5 minutes
  6. Once it starts to simmer add the coconut milk and when it starts to boil switch it off and garnish it with some chopped coriander leaves and serve it hot with dosa, puri or idli.

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