Here's how Chicken Red Thai Curry might help you in weight loss
Weight administration needs fixed efforts. In case you are somebody making an attempt to shed some additional kilos then that you must always be in your toes. Watching your calorie intake and also sticking to a balanced food regimen is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that right balance between taste and well being and subsequently, we have to discover an in-between solution where style meets well being.
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Before you jump to Chicken Red Thai Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to chicken red thai curry recipe. To cook chicken red thai curry you only need 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chicken Red Thai Curry:
- Provide For Homemade Red Curry Paste-
- Get 3 tbsp Ciba Kashmiri Red Chilli Powder
- You need 4 tsp Coriander Seeds
- Prepare 1-2 Fresh Lemongrass Stalks
- Use 1 tsp Black Peppers
- Get 4 tsp Ginger
- You need 2 tbsp Chopped Fresh Coriander Stems
- Prepare 5 Small-Medium Red Onion Finely chopped
- Provide 1/4 cup Chopped Garlic
- Take 2 Fresh Bay Leaves Medium Size
- Provide 2 tsp Lemon Zest
- Provide 5 Fresh Hot Red Chillies
- You need 1 tsp Salt
- You need 1-2 tbsp Oil for a Grinding
- Take For Curry-
- Get 1 tsp Butter and Oil
- Take 1 cup Bite-size chunks of Vegetables
- You need 1 cup Boneless Chicken cut into small cubes
- Prepare 250 ml Fresh First Press Coconut Cream
- Take 2 tbsp Sugar
- Take 1 tbsp Garlic
- Use 1 tsp Black Pepper Powder
- Take 1 Green Chilli Roughly Chopped
- Prepare 2 tbsp Red Curry Paste (approx)
- You need Salt as per Taste
Steps to make Chicken Red Thai Curry:
- For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
- Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
- Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
- Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
- In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
- Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
- Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
- Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.
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