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We hope you got benefit from reading it, now let’s go back to small fish with garam masala curry recipe. You can have small fish with garam masala curry using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Small fish with garam masala curry:
- Get 250 gm Fish-
- You need 2 Garlic-whole garam masala for paste
- You need 2 Onion - medium size for paste
- Use 2 spoon Turmeric powder-
- Provide 2 spoons Chilli powder
- Get Sslt
- Prepare 2 cups Oil-
- You need Water
Instructions to make Small fish with garam masala curry:
- Wash fish carefully and remove it's waste part
- Mix one spoon turmeric powder garlic paste and salt and marinate for 15-20 minutes
- Heat oil in a pan and fri the fishes
- Now remove the left over oil from pan and clean the pan
- Heat the pan again pour oil to heat, add cumin seeds, tejpatta and panch foran
- Now add onion paste and stir it, add garam masala, cumin seeds and garlic paste, turmeric powder and red chilli powder and fry the mixture continuously until oil removes from the mixture. Now add chopped tomato and kasuri methi and mix it. Pour water and add salt. Cook for 10-15 mins and add the fried fish and cook for more 5-7 mins.
- Now your fish is ready to eat
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