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Egusi soup, chicken and pounded yam
Egusi soup, chicken and pounded yam

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We hope you got insight from reading it, now let’s go back to egusi soup, chicken and pounded yam recipe. You can cook egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Egusi soup, chicken and pounded yam:
  1. You need Blended egusi
  2. Provide Blended tomatoes, pepper and onions
  3. You need Chicken and smoked fish
  4. You need to taste Salt and maggi
  5. Take leaf Ugwu
  6. Provide 1 /2 cup of palm oil
  7. Prepare 1 tuber of yam
Steps to make Egusi soup, chicken and pounded yam:
  1. Wash ur chicken clean and spices and cook… Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried… Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire
  2. Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal…..

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