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We hope you got insight from reading it, now let’s go back to easy, hot somen noodles with egg soup recipe. You can cook easy, hot somen noodles with egg soup using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Easy, Hot Somen Noodles with Egg Soup:
- Get 1 bundle Somen noodles
- Use 1 to 2 Egg
- Take For soup
- You need 1000 ml ・Japanese soup stock
- Get 1 1/2 tbsp ・ Usukuchi soy sauce
- Use 1/2 tsp ・ Salt
- Use 1 tbsp ・Cooking sake
- Take 1 tsp ・ Sugar
Steps to make Easy, Hot Somen Noodles with Egg Soup:
- Cook the somen noodles with plenty of hot water following the directions on the package, and rinse under running water and drain.
- Put all the soup ingredients into a pot and bring to the boil.
- Add the cooked somen noodles in the pot and bring the soup to the boil again. Add the beaten egg while the soup is boiling, and turn the heat off immediately.
- Serve in a noodle bowl and sprinkle with chopped scallion if you have any.
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