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Curd Veggies Curry - A traditional odia curry
Curd Veggies Curry - A traditional odia curry

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We hope you got insight from reading it, now let’s go back to curd veggies curry - a traditional odia curry recipe. To make curd veggies curry - a traditional odia curry you need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Curd Veggies Curry - A traditional odia curry:
  1. Prepare 1/2 kg curd
  2. Use 1 tbsp gram flour/besan
  3. Use 75 gram Pumpkin
  4. Take 4-5 Arbi/ Arum
  5. Use 1 medium sized Potato
  6. Take 2 medium Brinjal
  7. Get 5-6 Ladies finger
  8. Use 8-10 cloves garlic
  9. Provide 2 sprig Curry leaves-
  10. Provide 3/4 Cup Mustard oil
  11. Take 2-3 red chillies
  12. Prepare 1-2 green chillies
  13. Prepare 1/2 tsp Cumin seed
  14. Provide 1/2 tsp Mustard seed
  15. Take 1/2 tsp Turmeric
  16. Provide 1/2 tsp red chilli powder
  17. Get as per taste Salt
  18. Take 250 ml Water
Instructions to make Curd Veggies Curry - A traditional odia curry:
  1. Blend the curd and besan together to form a smooth batter.
  2. Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
  3. Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
  4. Now it's turn to add the curd besan mix into it and stir everything nicely together.
  5. Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
  6. Add curry leaves and crushed garlic into it
  7. Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
  8. Mix and combine everything well Further adding tempering and red chilli powder into it.
  9. Serve hot with steam rice😊

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